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Treats for the Season, Part Deux

There’s something about Fall that makes Shepherd’s Pie even tastier.

It’s a dish that tastes great year round, but when it’s colder out—-*chef’s kiss*

A friend told me about a recipe that includes red wine. After trying that, I’ll never go back to any other recipe.

Find a Shepherd’s Pie recipe that you like, or try the one I used here:

Because it’s November, I also made Pumpkin Macarons.

A friend sent me a pic idea from Instagram, and I thought “I can do that.”

Nailed it:

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